Organic Spirulina
 
A ‘super food’ that contains high concentrations of whole food nutrients, is the spirally coiled, blue green micro alga, Spirulina. Spirulina is cultivated around the world, and used as a dietary supplement as well as a whole food. It’s available in tablet, flake, and powder forms. Soley Institute is dedicated to controlling malnutrition through the use of Organic Spirulina as a low fat, low calorie, and cholesterol-free source of protein which contains all the essential amino acids that are necessary for a healthy existence. 
 
Spirulina contains an unusually high amount of protein, between 55% and 77% by dry weight, depending upon the source. Further, it is an easily digestible type of protein, more suited to human digestion than animal proteins. It has been scientifically proven that Spirulina helps to treat anemia, oral cancer, malnutrition, eye problems, heart diseases, radiation sickness, cholesterol related ailments, stress and pollution related diseases by the virtue of its pharmacologically active bio molecules like Phycocyanin, Polysaccharides Rhamnose and Glycogen, Gamma-linolenic acid (GLA), and also provides Alpha-linolenic acid (ALA), Linoleic acid (LA), Stearidonic acid (SDA), Eicosapentaenoic acid (EPA), Docosahexaenoic acid (DHA), and Arachidonic acid (AA), vitamin B12, B1, B2, B3, B9, B6, vitamin C, vitamin D, and vitamin E Iron, etc. 
 
The research and development team at Soley Institute is working towards developing an optimised procedure for the extraction and purification of these biologically active compounds. Which will ultimately lead to better global management of malnutrition. 

Please click here to see our Organic Microalgae Growth Medium Component

• Spirulina Growth Media & Growth Rate Calculator
• Spirulina Nutrition Calculator

Analyze ranges (norms) for Spirulina platensis 

For our special Microalgae Live Culture Collection please click here